hipsandlipss (hipsandlipss) wrote in vegetarian_menu,
hipsandlipss
hipsandlipss
vegetarian_menu

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Breakfast: oatmeal topped with honey and ground up flax seed, 1/2 whole wheat pita, 1 large granny smith apple

Lunch: Salad- 3 cups lettuce, 5 radishes, 1 orange bell pepper, italian dressing, 1/2 wheat pita, 1 string cheese

Dinner: Stir-fry- 1 squash, 6 oz eggplant, 2 tomatoes, 1/2 whole wheat pita, 6 spears asparagus, 1 fudgsicle
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