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13 December 2008 @ 08:58 pm
Breakfast: 1/2 cup instant oatmeal, 1 tbsp honey, 1tbsp ground flaxseed, 1/2 whole wheat pita

Snack: apple

Lunch: 1/2 baked yam, 1/2 whole wheat pita

Dinner: I tried cooking tofu for the first time. I heated orange and yellow peppers, onion, garlic, baby bok choy, carrots and asparagus and then added 4 oz of baked tofu with a vinegar/soy sauce/honey/hot pepper sauce. It was really good! Also had 1/2 whole wheat pita and for dessert, half an apple. =)
Current Mood: contentcontent
~Marci~marci_ny on December 14th, 2008 01:24 pm (UTC)
Great to see your post! :) I love tofu! I like to take a block of tofu and slice it (press it first to get as much water out of it) and put it in a ziploc bag w/ a marinade of light soy sauce, brown sugar and a little rice wine vinegar. The longer you leave it - the better. Then heat up a little oil and lightly fry the tofu - it's delicious!
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