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26 July 2013 @ 10:11 am
7/26  
Breakfast: Juiced: Collard greens, carrots, valencia orange, pomegranate

2 slices sprouted Ezekial bread w/ vegan cream cheese

Snack: sliced strawberries, 1/2 peanut butter cookie Larabar

Lunch: ww pasta w/ no-salt marinara sauce w/ nutritional yeast; cantaloupe

Snack: blueberries/pineapple/peach

Dinner: tofu stir fry