July 26th, 2013

sketch peanut

7/26

Breakfast: Juiced: Collard greens, carrots, valencia orange, pomegranate

2 slices sprouted Ezekial bread w/ vegan cream cheese

Snack: sliced strawberries, 1/2 peanut butter cookie Larabar

Lunch: ww pasta w/ no-salt marinara sauce w/ nutritional yeast; cantaloupe

Snack: blueberries/pineapple/peach

Dinner: tofu stir fry