July 24th, 2013

pastry girl


Juiced: Kale, collard greens, carrot, apple, orange, strawberries, pomegranate seeds, lemon
Breakfast: overnight oats made with u/s soy milk, cinnamon & banana

Lunch: sauteed baby bella mushrooms, onion & fresh garlic, TJ's rice medley
Snacks: fresh strawberries/blueberries, peach

Snack: few peanuts
Dinner: stuffed red pepper w/ red quinoa, white beans, onion, leeks, spinach topped w/ no salt tomato sauce (may sprinkle some nutritional yeast on top)

Snack: more fruit or "cookies" made out of oats & banana