pastry girl


B: sprouted Ezekiel english muffin w/ EB & a soy sausage; bartlett pear

S: caramelized onion hummus w/ lime tortilla chips

L: Oriental style spinach noodles w/ veggies & chik'n seitan

S: nectarine, Larabar

D: HM vegan ww mac & cheeze, spinach
sketch peanut


Hope everyone had a nice weekend! Here's to a great week!

B: sprouted Ezekial english muffin w/ EB & soy sausage; bartlett pear

S: caramelized onion hummus w/ lime tortilla chips

L: smoked tofu over seasoned quinoa & broccoli

S: peanut butter cookie Larabar, cherries

D: chik'n burger, sauteed spinach w/ garlic, sweet potato
sketch peanut

7/30 & 7/31

If there's anyone who reads this - I hope you're having a great week! :)


B: sprouted ww-flax bagel w/ Earth Balance & 1/2 slice vegan cheddar cheese; organic grapes

S: few peanuts; organic cherries

L: vegan Hunan dumplings; buckwheat soba noodles w/ tofu & veggies

S: 1/2 Larabar "peanut butter cookie"; cantaloupe & watermelon

D: 1 vegan hot dog on a sprouted Ezekial bun w/ saurkraut, veg. beans & sweet potato fries


B: sprouted ww-flax bagel w/ Earth Balance and 1/4 slice vegan cheddar cheese (the cheese is high in sodium, so I try to use very little); red grapes

S: caramelized onion hummus w/ multi-grain tortilla chips

L: HM ww vegan lasagna; cherries

S: peach or banana; few peanuts

D: BLT - using vegan bacon, vegenaise, romaine & heirloom tomato on sprouted ww-flax bread; cauliflower

S: coconut milk ice cream
sketch peanut


Breakfast: Juiced: Collard greens, carrots, valencia orange, pomegranate

2 slices sprouted Ezekial bread w/ vegan cream cheese

Snack: sliced strawberries, 1/2 peanut butter cookie Larabar

Lunch: ww pasta w/ no-salt marinara sauce w/ nutritional yeast; cantaloupe

Snack: blueberries/pineapple/peach

Dinner: tofu stir fry
sketch peanut


Gorgeous weather today! 64 degrees!! Mother Nature is teasing us with a taste of Fall!! Love it! :)

Breakfast: Juiced: kale, collard greens, spinach, carrots, apple, orange, lemon w/ a splash of pomegranate juice

Then I had overnight oats made w/ u/s soy milk, cinnamon & banana

Lunch: romaine salad w/ cucumber, red onion, kidney beans w/ balsamic vinaigrette; baked sweet potato w/ earth balance

Snack: cantaloupe, blueberries, peach & pineapple; peanuts

Dinner: maybe ww pasta w/ no salt tomato sauce & nutritional yeast

Snack: I didn't make the cookies last night - hope to do so tonight! :)
pastry girl


Juiced: Kale, collard greens, carrot, apple, orange, strawberries, pomegranate seeds, lemon
Breakfast: overnight oats made with u/s soy milk, cinnamon & banana

Lunch: sauteed baby bella mushrooms, onion & fresh garlic, TJ's rice medley
Snacks: fresh strawberries/blueberries, peach

Snack: few peanuts
Dinner: stuffed red pepper w/ red quinoa, white beans, onion, leeks, spinach topped w/ no salt tomato sauce (may sprinkle some nutritional yeast on top)

Snack: more fruit or "cookies" made out of oats & banana

sketch peanut

(no subject)

I started on the Eat to Live/Eat for Health program by Dr. Joel Fuhrman last week.  I am tweaking it to fit my lifestyle.  I don't think I can live without bread or vegan butter for the rest of my life.  The first week I only ate fruit and veggies and it was SOOO hard.  I was starving!!  This week I added in light, low sodium sprouted whole grain bread and grains.  On Eat for Health you can even eat meat every now and then, but I'm doing the vegan program.  It's not done 100% perfect, but I'm doing it to fit my life. :)  Yesterday I had:  Overnight Oats for breakfast made with unsweetened soy milk, fresh blueberries, banana & cinnamon.  Lunch was Dr. Fuhrman's zucchini-corn soup that I added cauliflower to and instead of the cashews it called for I added in sunflower seeds.  I'm having a little nut allergy lately even though tests come up negative. :P    The soup was really good!  Dinner I caved and had a vegan "burger" with tons sauteed mushrooms, onions & fresh garlic, and a baked sweet potato.  Snacks were fresh blueberries, strawberries, pineapple & a peach.   (My return button is not working - so this will be one big paragraph!!  LOL)  Today, it was overnight oats again for breakfast.  Lunch was more of the sauteed mushrooms, onions & garlic with a sweet potato.  Dinner will be a huge romaine, cucumber & red onion salad w/ beans and 2 slices of the sprouted bread w/ vegan butter.  Snacks will be fresh fruit.  I also juice every morning - my usual veggies and fruits I juice are: kale, collard greens, green apple, valenica orange, carrots & lemon.  Sooo good!! 
sexy chef

yummy cream peas

i made this for dinner tonight. it's normally a side dish, but it's so yummy and, heck, i'm single ... so it was my meal. :)

no pics because i gobbled it right up, but here's the recipe. prolly not the most nutritious nor diet-friendly, but it's easy to adjust to reduce calories and fat without sacrificing taste (e.g., replacing the cream with 2% milk tastes pretty good, just less rich).

1 ½ c sweet green peas, frozen or canned
½ c water
¼ c heavy cream
1 ½ Tbsp flour
3 Tbsp butter
Salt, to taste

Put peas, water, and salt into pot. Bring to boil, then add butter. In a bowl, whisk flour and cream. Add to peas. Over medium-high heat, cook until thick and bubbly – about 5 minutes. Makes 4 servings.
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(no subject)

Breakfast: oatmeal topped with honey and ground up flax seed, 1/2 whole wheat pita, 1 large granny smith apple

Lunch: Salad- 3 cups lettuce, 5 radishes, 1 orange bell pepper, italian dressing, 1/2 wheat pita, 1 string cheese

Dinner: Stir-fry- 1 squash, 6 oz eggplant, 2 tomatoes, 1/2 whole wheat pita, 6 spears asparagus, 1 fudgsicle
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Breakfast: 1/2 cup instant oatmeal, 1 tbsp honey, 1tbsp ground flaxseed, 1/2 whole wheat pita

Snack: apple

Lunch: 1/2 baked yam, 1/2 whole wheat pita

Dinner: I tried cooking tofu for the first time. I heated orange and yellow peppers, onion, garlic, baby bok choy, carrots and asparagus and then added 4 oz of baked tofu with a vinegar/soy sauce/honey/hot pepper sauce. It was really good! Also had 1/2 whole wheat pita and for dessert, half an apple. =)
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